Super bowls of Food

[Alfred E. Neuman]

It's Super Bowl week.  Time to plan your party, get-together, covered dish, or maybe you're in charge of the booze.

Here some idea's for you.  Take a peak.


http://www.cooksrecipes.com/holiday-recipes/super-bowl-party-recipes.html

What do you have planned?
Please share any recipe's or idea's with the forum.




(this is it, last party for awhile......)

[Alfred E. Neuman]

Too early in the week to start thinking Super Bowl, huh?

Here's an idea.  If you are rooting for the New Orleans Saints, then you may want to serve some foods indigenous to the area.

Some ideas:

http://www.jsonline.com/features/food/83385257.html

[millcreek]

I always deep fry my wing, tried baking once and didn't care for them. Try soaking wings or any poultry in salt water prior to cooking, it makes a huge difference. Haven't really thought about what to make but will definitely have wings and smoked cheeses.

[Alfred E. Neuman]

millcreek, are you making buffalo wings?  Not sure if you do this but after deep frying, instead of just tossing them in your hot sauce mix,  bake them in a mixture of your hot sauce and butter.  I think this adds flavor and spice.

I like to get some grated parmesan cheese.  Place the parmesan cheese in a bowl, and after baking your wings in your hot sauce or tossing them in your hot sauce, toss them in the grated cheese until covered.  Spicy Parmesan wings.....my favorite.

[millcreek]

Do you still fry wings till done? Then how long do you cook and at what temp.

[Alfred E. Neuman]

Do you still fry wings till done? Then how long do you cook and at what temp.

I would fry till done, usually 20 minutes, right?  Then 5-8 minutes @ 350 degrees.  This can make them a little crispy and a little dryer, so be careful.

[millcreek]

I like to mix about 3tbs of the Chinese stuff (the chicken on the bottle) along with desired amount of franks, butter, bbq sauce. Also like to fry in peanut oil but that gets a little expensive.

[molmarsa]

I think I'm getting hungry! yummmmm

[Alfred E. Neuman]

I like to mix about 3tbs of the Chinese stuff (the chicken on the bottle) along with desired amount of franks, butter, bbq sauce. Also like to fry in peanut oil but that gets a little expensive.

The Sriracha sauce.  That stuff has a great taste/flavor.   It is hot!  So you put some BBQ sauce into your mix?  Sounds good. 

[pbal]

Yeah, what the doggie says about wings: fry, then bake.

[Vivo]

Try my dip:
Tex Mex Dip
 
Makes a lot, so I make it in 2 portions, cause when you serve it, it gets messed up real quick with people dragging their chips in it.  Thus the second one is nice and neat to serve later into the party.
 
2 cans Frito Lay Jalapeno Bean Dip...in the chip aisle at Market Basket.
Spread this stuff in a 2 pie plates or platters
 
3 ripe avacados.....I only used 2 and kept them in the fridge for 3 weeks...and they were perfect.  They have to be ripe so you can mash em up.
2 T. lemon juice
salt and pepper
Mash up avacados real good with a fork and then add juice and salt and pepper to taste.  Spread half on top of each dish of bean dip.  More lemon juice than this can be used.  I usually add more.  It also keeps the guacamole greener and keeps it from turning brown.
 
8 oz sour cream
1 c. mayo
1 package taco seasoning
Mix up til well blended.  Put half on top of the 2 dishes.
 
2 c. grated cheddar or longhorn cheese
Now, on top of the 2 dishes, put cheese.  
 
chopped tomoatoes, 2 or 3 plum tomatoes, small chopped
sliced green onions...about 3 thinly sliced
Sprinkle these on top.  Serve with tortilla chips or triscuits.
 
Makes a lot....cut in half if only for 6-8 people.

[Alfred E. Neuman]

Stumbled upon this.....J-town love's their Kielbasa......


Easy Crock Pot Teriyaki Kielbasa

3/4 cup light brown sugar
1/2 cup Tamari
1/2 cup water
2 Tablespoons canola oil
2 cloves fresh garlic, minced
1 teaspoon freshly minced ginger root
2 pounds cooked turkey or Polska Kielbasa

Directions:

Cut Kielbasa into 1 inch slices or chunks.
Mix the first 6 ingredients in a crock pot, then add Kielbasa.
Cook on medium setting for 4-5 hours, or until piping hot.
Serve on skewers or with toothpicks. Careful, the sauce is extra hot and will burn your skin.

[Alfred E. Neuman]

One of my favorite chips is the Tostito's with a hint of lime........I may try this salsa recipe, looks pretty easy, but it may be too hot for some people......

Chipotle Salsa

- 3 cups of tomato (chopped)
- 1/4 cup of fresh cilantro (chopped)
- 3 Tablespoons lime juice
- 1 1/2 Tablespoons of chipotle chiles in adobo (chopped)
- 1 1/2 teaspoons of cumin (ground)
- salt and pepper (to taste)

It's as simple as this - combine all the above ingredients in medium sized bowl. Season with salt and pepper and chill before serving. Delicious!

[millcreek]

Sweet and Sour Kielbasa links.
1 package links
1 jar chilli sause
1 small jar of grape jelly
mix jelly and sauce poor over links
heat in small pot or slow cooker
pretty good easy finger food.