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Author Topic: What's for lunch today?  (Read 6888 times)
RobinQuillonsHair
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« Reply #150 on: September 09, 2010, 11:34:05 AM »

Turkey and cheese on white Holsum bread with a Little Debby Swiss Cake washed down with Coca Cola.  I ran out of chips yesterday.
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redcap
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« Reply #151 on: September 09, 2010, 05:54:10 PM »

Best Italian food in northern Colorado.
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oldster
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« Reply #152 on: September 10, 2010, 09:42:44 AM »

fair food
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lexiconic
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« Reply #153 on: September 10, 2010, 09:44:59 AM »

An apple and a thick slice of warm homemade bread.
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Ignoring the obvious
Zen
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« Reply #154 on: September 13, 2010, 09:48:00 PM »

chicken salad melt with pepper jack cheese and fried jalapeno straws with blue cheese dressing
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« Reply #155 on: September 13, 2010, 10:01:03 PM »

Chicago Seven stromboli
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oldster
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« Reply #156 on: September 20, 2010, 12:57:16 PM »

steamed vegetables and shrimp.......with lots ofr melted butter
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millcreek
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« Reply #157 on: September 22, 2010, 06:37:00 AM »

left over Tony's italian sub.
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Alfred E. Neuman
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« Reply #158 on: September 24, 2010, 03:11:29 PM »

baked ham sub
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oldster
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« Reply #159 on: September 24, 2010, 03:32:03 PM »

ham, salami, provolone, tomato and olive oil mayo on a potato roll with e big glass of millk
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« Reply #160 on: September 24, 2010, 09:39:37 PM »

Had a WONDERFUL lunch prepared and served by the Amish. It was very very good and the service was absoulutely outstanding. They fed 937 of us in less than an hour. Meal included chicken, roast beef, dressing, mashed patatoes, green beans, salad, pie and a cookie to go. Place was somewhere in eastern Indiana near Elkhart.
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« Reply #161 on: September 25, 2010, 05:20:58 AM »

all things potato!
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« Reply #162 on: September 25, 2010, 06:22:20 AM »

Ooops that should have been 97 NOT 937. Sorry. Still was great.
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« Reply #163 on: September 25, 2010, 08:03:53 PM »

crabmeat wontons with spicy chili sauce from Pei Wei
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« Reply #164 on: September 28, 2010, 10:58:43 AM »

wedding soup
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