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millcreek
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« on: August 10, 2010, 01:35:15 PM » |
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Tony's has the best baked ham lunch meat I have ever tasted. I found out yesterday that they use a cheap cut from Mccanney bros and make it themselves. Appearenty they season and bake for just a couple of minutes. Has anyone ever done this themselves? Any clues to seasoning?
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RobinQuillonsHair
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« Reply #1 on: August 10, 2010, 02:05:25 PM » |
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I bought a pound of Conzatti's Baked Ham over the weekend. Theirs rivals Tony's!
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millcreek
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« Reply #2 on: August 10, 2010, 02:07:03 PM » |
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I like all Conzattis meats just dont like the wait.
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Cowboyblue
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« Reply #3 on: August 11, 2010, 09:16:33 PM » |
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Koch's also bakes their own and it is delicious!!!
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PSUROCKS
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« Reply #4 on: August 12, 2010, 10:17:48 AM » |
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What is Tony's Dairy?
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Vivo
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Common Sense, anyone?
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« Reply #5 on: August 13, 2010, 12:58:26 AM » |
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Tony's Dairy...
only home to the BEST sub in Johnstown....
their baked ham with provolone and the oil they put on it.....
a gourmet sub!
Been going there all my life.
I still order under my maiden name as if to assure it will be made extra special just for me.
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I predict future happiness for Americans if they can prevent the government from wasting the labors of the people under the pretense of taking care of them....
Thomas Jefferson
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PSUROCKS
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« Reply #6 on: August 13, 2010, 06:49:31 AM » |
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Tony's Dairy...
only home to the BEST sub in Johnstown....
their baked ham with provolone and the oil they put on it.....
a gourmet sub!
Been going there all my life.
I still order under my maiden name as if to assure it will be made extra special just for me.
Where at? |
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RobinQuillonsHair
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« Reply #7 on: August 13, 2010, 09:35:57 AM » |
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Franklin St. just down from Roxbury Park
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PSUROCKS
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« Reply #8 on: August 13, 2010, 10:54:23 AM » |
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Franklin St. just down from Roxbury Park
Oh, it's in the city? No wonder I don't know where it's at................ |
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redcap
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« Reply #9 on: August 13, 2010, 11:13:36 AM » |
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Now don't go slumming PSU.
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Still looking at the grass from the green side.
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WDVE
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« Reply #10 on: August 13, 2010, 12:11:53 PM » |
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and please don't break a fingernail.
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Five Points "You do the best you can. You put the fire out, and wait for another one". In memory of Captain Terence Hatton RS 1 FDNY "Rapid Water"
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Mr.Johnstown
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« Reply #11 on: August 13, 2010, 12:33:02 PM » |
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I love the smell in Conzatti's, I wish Glade would make something out of it.
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Cobnobuler
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"He doesnt need any thanks,he's the Lone Ranger"
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« Reply #12 on: August 13, 2010, 07:49:48 PM » |
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Oh, it's in the city? No wonder I don't know where it's at................
Good thing the "Westmont vs City Of" thing never gets old eh...? |
``trust none of what you hear..and less of what you see..this is what will be``
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Nina
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« Reply #13 on: August 15, 2010, 01:45:11 PM » |
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Tony's has the best baked ham lunch meat I have ever tasted. I found out yesterday that they use a cheap cut from Mccanney bros and make it themselves. Appearenty they season and bake for just a couple of minutes. Has anyone ever done this themselves? Any clues to seasoning?
I know some of the seasoning they use! I used to hang out with the daughters when I lived in Roxbury we would be there while Jess's dad and uncle were making the ham! The subs are still the same after 20 years! Does anyone remember the Garbage sandwich from Tony's? |
Handle a stressful situation like a dog If you can't eat it or hump it. Piss on it and walk away.
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millcreek
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« Reply #14 on: August 16, 2010, 08:56:05 AM » |
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I know some of the seasoning they use! I used to hang out with the daughters when I lived in Roxbury we would be there while Jess's dad and uncle were making the ham!
The subs are still the same after 20 years!
Does anyone remember the Garbage sandwich from Tony's?
Loved the garbage sandwich. Spill your gut's on the seasonings. Has to be paprika and some other stuff. |
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